Would you like an appetizer? Have a Blueberry smoothie. How ‘bout some Spanish “tapas”? Taste Portobello mushrooms fried with garlic and thyme above a bed of provoletta cheese and red peppers. Do you want a salad? Have some smoked salmon spheres with cream cheese a mix of lettuce, lucerne, cucumber, tomato, avocado and mango vinaigrette.

Last April 14th I started performing my 70’s show in a picturesque place in the very heart of southern Mexic...


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